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FÄSSLE Le Restaurant is a place of genuine hospitality in the historic center of Stuttgart-Degerloch – just a ten-minute drive from Messe Stuttgart and the airport. Recognized in the Guide Michelin, the restaurant stands for a successful blend of French refinement and regional authenticity – a first-class destination for business travelers and trade fair visitors who value fine food, style and networking in a distinctive atmosphere. The restaurant’s culinary signature comes from Michelin-starred chef Patrick Giboin, who combines his French roots with regional inspiration. Born in Montargis, the acclaimed chef honed his craft at renowned establishments such as Europäischen Hof Heidelberg and Zirbelstube Stuttgart. He earned his first Michelin star in Waldenbuch before taking over FÄSSLE in 2016. His philosophy: high-quality ingredients, clear compositions and a passion for making guests happy. The three stylish dining rooms accommodate up to 70 guests: in the restaurant, 35 guests can enjoy the culinary creations in an elegant setting. The Salon Toulouse-Lautrec offers a welcoming atmosphere for smaller private groups – whether at individual tables or around one large table. The Blaue Salon impresses with its elegant character and is ideally suited to celebrations and business events for up to 30 people. On sunny days, the beautiful terrace also invites guests to wind down in the open air – a perfect meeting place for trade fair and conference visitors looking to combine exclusivity, proximity and culinary enjoyment. At AFTERWORK Region Stuttgart, we recommend FÄSSLE Le Restaurant as an outstanding destination for fine dining, business dinners and stylish after-work moments – a culinary experience of the highest caliber that combines French elegance with Swabian charm.
Löwenstraße 51, Stuttgart
Ben’s Weinstube Klink is a cozy wine tavern in Stuttgart-Degerloch, run by Ben Benasr since September 2024. The former head chef of the Michelin-starred restaurant “Ritzi” now brings his culinary expertise to this long-established venue. The menu combines Swabian classics with French and Oriental influences, with a focus on seasonal and regional ingredients. Dishes such as Black Angus beef with onions, coconut curry soup with shrimp, and braised Hokkaido pumpkin showcase the chef’s creative signature. The atmosphere remains rustic and welcoming, with a large wooden table at the heart of the dining room inviting guests to gather and socialize.
Epplestraße 1C, 70597 Stuttgart
Fissler Post Services – Catering & Event-Management GmbH has stood for first-class catering with a personal touch in Stuttgart for many years. The experienced team combines culinary creativity with reliable planning and offers companies, agencies and private hosts tailored culinary solutions – from stylish finger food and exclusive menus to carefully planned full-service packages including equipment, service staff and event logistics. Fissler Post places particular emphasis on personal attention, discreet service and warm, unobtrusive hospitality. Whether for a business meeting, an afterwork event or a festive occasion – every detail is handled professionally and delivered with a refined sense of care.
Epplestraße 24, 70597 Stuttgart
Gin Sushi & Bar in Stuttgart-Degerloch combines modern Asian cuisine with a stylish atmosphere. In addition to sushi and poke bowls, the restaurant also offers Vietnamese specialties such as Pho and Bun Bo Nuong.
Epplestraße 30, 70597 Stuttgart