Gasthaus zum Hirsch

The WEIN-MUSKETIER in Stuttgart-Degerloch offers a distinctive event venue for wine tastings, events and celebrations. The “Wines for Friends” come from winemakers in Germany, Italy, France, Spain and Portugal who use artisanal, environmentally conscious and sustainable methods. The approach to wine here is relaxed – with engaging conversations about wines and winemakers, and friendly recommendations for the right wine to pair with your favourite dish. The stylishly designed rooms are ideal for weddings, birthdays, anniversaries and corporate celebrations: space for up to 80 people, a modern kitchen, an Art Deco bar and a piano. A covered terrace allows celebrations in any weather, and parking is available.

Julius-Hölder-Straße 29, 70597 Stuttgart

Fissler Post Services – Catering & Event-Management has stood for first-class catering with a personal touch in Stuttgart for many years. The experienced team combines culinary creativity with reliable planning, offering companies, agencies and private hosts tailor-made culinary solutions – from stylish finger food and exclusive menus to a carefully coordinated full service including equipment, service staff and event logistics. Fissler Post places particular emphasis on individual attention, discreet service and warm, unobtrusive hospitality. Whether for a business meeting, an after-work event or a festive occasion – every detail is professionally managed and executed with a refined touch.

Epplestraße 24, 70597 Stuttgart

FÄSSLE Le Restaurant is a place of genuine hospitality in the historic center of Stuttgart-Degerloch – just ten minutes by car from the trade fair grounds and airport. Recognized in the Guide Michelin, the restaurant brings together French sophistication and down-to-earth regional character – a first-class destination for business travelers and trade fair visitors who appreciate fine dining, style and networking in a distinctive atmosphere. The cuisine bears the signature of Michelin-starred chef Patrick Giboin, who combines his French roots with regional inspiration. Born in Montargis, the chef honed his craft at establishments including the Europäischer Hof Heidelberg and the Zirbelstube Stuttgart, earned his first Michelin star in Waldenbuch and took over FÄSSLE in 2016. His philosophy: high-quality ingredients, well-defined compositions and a passion for making guests happy. Three stylish dining rooms accommodate up to 70 guests: the restaurant with 35 seats, the Salon Toulouse-Lautrec for smaller private gatherings and the Blauer Salon for celebrations and business events with up to 30 people. On sunny days, the beautiful terrace invites guests to round off the day in the open air.

Löwenstraße 51, Stuttgart

Gin Sushi & Bar on Epplestraße in Stuttgart-Degerloch combines modern Asian cuisine with a stylish atmosphere. Alongside sushi and poke bowls, the restaurant also serves Vietnamese specialties such as pho and bun bo nuong – a great spot for a light business lunch or a relaxed dinner.

Epplestraße 30, 70597 Stuttgart