13 Partners in Stuttgart

5 delights with a stylish and cozy atmosphere that makes every visit unforgettable. Guests praise the creative, perfectly seasoned food, which impresses not only with its quality but also with its presentation. Alexander Dinter’s kitchen offers complex and exceptional dishes such as “Cauliflower 5.0” and the flavorful black cod, which meet even the highest expectations. Attentive service and a welcoming setting complete the experience, making for a thoroughly enjoyable evening. A must for all lovers of fine dining in Stuttgart.

Bolzstraße 8, 70173 Stuttgart

The CUBE Restaurant in the heart of Stuttgart, located on the top floor of the Kunstmuseum on Kleinen Schlossplatz, offers a unique culinary experience with spectacular panoramic views of the city center. The modern glass architecture, designed by design icon Heinz Witthöft, creates a light-filled setting that combines urban minimalism with stylish elegance. The culinary focus at CUBE is on “Inspired Cooking”: a creative fusion of Mediterranean, Asian and classic influences, prepared with premium, preferably regional ingredients. The menu changes with the seasons and offers both light lunch dishes and sophisticated dinner menus.

Kleiner Schloßplatz 1, 70173 Stuttgart

Culinary creativity at „Der Zauberlehrling“ in Stuttgart After work at Der Zauberlehrling – Unwind in style after a successful business day Between business appointments, meetings and trade fairs, you need a place that combines inspiration, enjoyment and relaxation. That is exactly what the family-run „Der Zauberlehrling“ in the heart of Stuttgart stands for: an exceptional design hotel, gourmet restaurant and cooking school created for people who want to make the most of their evening after work. If you have yet to discover it, you will find it in the charming Bohnenviertel, where boutiques and bistros, antique dealers and craft businesses, wine bars and flower shops, architects and galleries sit side by side, creating an atmosphere that is both lively and peaceful. A culinary finale of the highest standard After an intensive working day, the hotel's gourmet restaurant (1*Michelin) welcomes you with contemporary craftsmanship and the highest standards of quality and aesthetics – the qualities that define the understated, unpretentious interior also form the foundation of Fabian Heldmann's cuisine. With passion, dedication and a light touch, he creates a thoroughly modern interpretation of haute cuisine, drawing not only on regional and seasonal produce but also on treasures from overseas, with Asian influences and a connection to classical French foundations. Flavor is always the top priority. Whether it is a relaxed dinner with business partners, a stylish evening with selected wines or getting hands-on and “stirring” at a cooking event – here, after work becomes an experience. Design meets tranquility and inspiration Afterwards, find peace in one of the design rooms – a microcosm of cultures and styles. Each room at Zauberlehrling is individually designed, combining exceptional design with comfort and a love of detail. Here, guests find not just a place to spend the night, but an inspiring atmosphere in which to unwind, recharge and settle in. Der Zauberlehrling combines individual, personal service and culinary excellence with a unique ambiance. Ideal for people who value quality, individuality and special experiences. After work can be more than just the end of the working day!

Rosenstraße 38, 70182 Stuttgart, Deutschland

Exquisite Michelin-starred cuisine at Hegel Eins Stuttgart Hegel Eins is a true gem in Stuttgart’s dining scene. In Stuttgart, the restaurant impresses with creative fine dining and seasonal menus that make every course a taste experience. Host Jan and his team provide personal, relaxed service in a cozy setting that invites you to linger. Anyone who values high-quality, perfectly balanced dishes will find an exceptional culinary highlight here.

Hegelpl. 1, 70174 Stuttgart, Deutschland

Comfort and indulgence at Hotel Zur Weinsteige in Stuttgart Hotel Zur Weinsteige GmbH in Stuttgart impresses with its quiet location despite its central connections, offering both comfortable rooms with whirlpool baths and a first-class restaurant. The generous breakfast and excellent service ensure a pleasant stay. Particular highlights are the extensive wine list and creative cuisine, which delivers exceptional culinary experiences. An ideal place for connoisseurs who appreciate comfort and quality.

Hohenheimer Str. 28-30, 70184 Stuttgart, Deutschland

Exquisite Michelin-starred dining in Stuttgart: Hupperts Restaurant Hupperts Restaurant on Gebelsbergstraße offers a culinary experience that delights food lovers time and again. The motto “pure taste” is reflected in every dish, with each component standing out clearly while harmonizing perfectly with the others. Guests praise the attentive and friendly service, which complements the elegant ambiance. Whether for a relaxed dinner or a special celebration, you can enjoy outstanding food here in an atmosphere that makes the evening unforgettable. A true feast for the senses in the heart of Stuttgart.

Gebelsbergstraße 97, 70199 Stuttgart, Deutschland

Oettinger’s Restaurant in Fellbach offers fantastic cuisine that fully deserves its star. Guests appreciate the elegant style, which never feels overdone, as well as the balanced combination of quality, flavor, and price. The set Wednesday menu with its carefully chosen wine pairing is a particular culinary highlight, making every visit a special experience. Even if small nuances such as the truffle aroma vary, visitors are always happy to return to enjoy the fine dining and stylish ambiance.

Fellbacher Str. 2-6, 70736 Fellbach, Deutschland

Delightful evenings at Restaurant bachofer in Waiblingen Restaurant bachofer in Waiblingen offers an outstanding culinary experience with creative, perfectly balanced menus. Guests rave about the exquisite 7- to 8-course menus, which impress with premium ingredients such as the sensational Wagyu. Expertly selected wine pairings and surprising non-alcoholic drink specialties bring each evening to a harmonious close. A warm, attentive team creates a welcoming atmosphere that makes every visit special. The small, cozy lounge area also invites you to linger – a true hidden gem for food lovers and connoisseurs in Waiblingen.

Marktpl. 6, 71332 Waiblingen, Deutschland

An exquisite gourmet experience in the heart of Stuttgart Restaurant Délice, at Hauptstätter Str. 61, stands out for its unique combination of an intimate atmosphere and masterful service. The charming sommelier Andreas Lutz ensures a thoroughly enjoyable experience with an unusual half-portion wine pairing and an equally thoughtful non-alcoholic option. Head chef Andreas Hettinger impresses with a carefully composed 5-course menu offering both classic elegance and subtle sophistication. Guests particularly praise the outstanding main courses, such as the tender saddle of venison, and the creative dessert. For food lovers in Stuttgart who value a quiet, personal atmosphere and fine cuisine, Délice is an address not to be missed.

Hauptstätter Str. 61, 70178 Stuttgart, Deutschland

FÄSSLE Le Restaurant is a place of genuine hospitality in the historic center of Stuttgart-Degerloch – just a ten-minute drive from Messe Stuttgart and the airport. Recognized in the Guide Michelin, the restaurant stands for a successful blend of French refinement and regional authenticity – a first-class destination for business travelers and trade fair visitors who value fine food, style and networking in a distinctive atmosphere. The restaurant’s culinary signature comes from Michelin-starred chef Patrick Giboin, who combines his French roots with regional inspiration. Born in Montargis, the acclaimed chef honed his craft at renowned establishments such as Europäischen Hof Heidelberg and Zirbelstube Stuttgart. He earned his first Michelin star in Waldenbuch before taking over FÄSSLE in 2016. His philosophy: high-quality ingredients, clear compositions and a passion for making guests happy. The three stylish dining rooms accommodate up to 70 guests: in the restaurant, 35 guests can enjoy the culinary creations in an elegant setting. The Salon Toulouse-Lautrec offers a welcoming atmosphere for smaller private groups – whether at individual tables or around one large table. The Blaue Salon impresses with its elegant character and is ideally suited to celebrations and business events for up to 30 people. On sunny days, the beautiful terrace also invites guests to wind down in the open air – a perfect meeting place for trade fair and conference visitors looking to combine exclusivity, proximity and culinary enjoyment. At AFTERWORK Region Stuttgart, we recommend FÄSSLE Le Restaurant as an outstanding destination for fine dining, business dinners and stylish after-work moments – a culinary experience of the highest caliber that combines French elegance with Swabian charm.

Löwenstraße 51, Stuttgart

Experience Greek Michelin-starred cuisine in Kernen im Remstal Restaurant Malathounis in Kernen im Remstal delights with a creative, light menu that perfectly combines Mediterranean flavors and Greek influences. Guests praise the exceptional five-course menu, which impresses with delicate compositions such as feta mousse, ouzo-infused grapes and refreshing retsina. The combination of excellent cuisine and warm service makes every visit a special experience. Whether for connoisseurs of Greek Michelin-starred cuisine or lovers of seasonal, sophisticated dishes, this restaurant is a culinary asset offering excellent value for money.

Gartenstraße 5, 71394 Kernen im Remstal, Deutschland

Exquisite Japanese cuisine in the heart of Stuttgart-Feuerbach Nagare Stuttgart – Japanese fusion cuisine at the highest level If you want to round off the evening with exceptional cuisine after a successful day at a trade fair, an engaging conference or a special business event in Stuttgart, Nagare is one of the city's most impressive destinations. Under the direction of head chef Shinichi Nakagawa, Nagare combines traditional Japanese craftsmanship with modern French influences – a fusion of precision, creativity and elegance. Here, sushi becomes art and every menu becomes an experience for the senses. The restaurant is known for its Wagyu sushi creations, soft-shell crab rolls, ebi tempura and vegetarian menus. Accompanied by premium sake and delicate amuse-bouches, a culinary journey unfolds that goes far beyond classic Japanese cuisine. The interior is minimalist and serene, inspired by Far Eastern aesthetics. Perfect for business guests seeking a relaxed, stylish atmosphere – ideal for ending the day after a trade fair or meeting with the finest quality. Tip: Be sure to try the seasonal tasting menu – a harmonious interplay of creativity, craftsmanship and flavor.

Feuerbacher-Tal-Straße 34, 70469 Stuttgart, Deutschland