Product Description

AFTERWORK Region Stuttgart Recommendation – FÄSSLE Le Restaurant Stuttgart-Degerloch

FÄSSLE Le Restaurant is a place of vibrant hospitality in the historic center of Stuttgart-Degerloch – just a ten-minute drive from Messe Stuttgart and the airport. With its Michelin Guide award, the establishment represents a successful blend of French sophistication and regional authenticity – a first-class address for business and trade fair guests who appreciate enjoyment, style, and networking in a special atmosphere.

The culinary signature of the house comes from Michelin-starred chef Patrick Giboin, who combines his French roots with regional inspiration. Born in Montargis, the top chef refined his art in renowned establishments such as the Europäischer Hof Heidelberg and the Zirbelstube Stuttgart. He earned his first Michelin star in Waldenbuch before taking over FÄSSLE in 2016. His philosophy: high-quality products, clear compositions, and a passion for making guests happy.

The three stylish dining rooms can accommodate up to 70 guests:

• In the Restaurant, 35 guests enjoy culinary creations in an elegant ambiance.

• The Salon Toulouse-Lautrec offers a cozy atmosphere for smaller, private gatherings – whether at individual tables or around a banquet table.

• The Blue Salon impresses with its elegant charm and is ideal for celebrations and business events with up to 30 people.

On sunny days, the beautiful terrace also invites you to relax outdoors – a perfect meeting point for trade fair and congress visitors who want to combine exclusivity, proximity, and enjoyment.

As a partner of AFTERWORK Region Stuttgart, we recommend FÄSSLE Le Restaurant as an outstanding address for fine dining, business dinners, and stylish after-work moments – a culinary experience of the highest standard, combining French elegance with Swabian charm.

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