Breitengrad 17 Stuttgart

Wilhelmer Gastronomie GmbH is one of Stuttgart’s most renowned full-service catering companies, bringing over 40 years of experience to the planning and delivery of unique events. The company combines culinary excellence with creative event design – from classic business catering to large-scale events with up to 100,000 guests per day. Whether it’s a corporate celebration, anniversary, product presentation or exclusive get-together – Wilhelmer Catering offers a tailored, hassle-free package: from fine cuisine, stylish venues and live entertainment to a personalized shuttle service. Quality, hospitality and attention to detail are at the heart of every event. Wilhelmer is known not only regionally but also further afield – including for its work at high-profile events such as the Stuttgarter Weindorf (also in Hamburg), the Jazz Open, the Sommerfest im Schlossgarten and the Stuttgarter Weihnachtsmarkt. Whether the style is traditional and rustic or elegant and exquisite – the experienced team always strikes the right note and offers guests from Germany and abroad unforgettable experiences. The recipe for success: a pinch of imagination, a measure of dedication, a generous helping of experience, plenty of creativity – and above all: excellent taste.

Buschlestraße 2a/b, 70178 Stuttgart

5 delights with a stylish and cozy atmosphere that makes every visit unforgettable. Guests praise the creative, perfectly seasoned food, which impresses not only with its quality but also with its presentation. Alexander Dinter’s kitchen offers complex and exceptional dishes such as “Cauliflower 5.0” and the flavorful black cod, which meet even the highest expectations. Attentive service and a welcoming setting complete the experience, making for a thoroughly enjoyable evening. A must for all lovers of fine dining in Stuttgart.

Bolzstraße 8, 70173 Stuttgart

The “Stuttgarter Stäffele”, with its authentic homemade Swabian specialties, is as much a part of Stuttgart as the Fernsehturm and the Wilhelma. Housed in a building over a hundred years old since 1971, the “Stuttgarter Stäffele” offers seating for 55 in a rustic setting. Four venues that stand out from the crowd: The kleines Stäffele provides the perfect setting for groups of up to 30 people; with 40 seats, the historic wine cellar offers just the right atmosphere for leisurely wine tastings accompanied by Swabian food. Since 1995, the Raritätenkabinett has offered rare wine specialties from Württemberg. In summer, the outdoor dining area invites guests to relax and socialize, with seating for 60.

Buschlestraße 2A/b, 70178 Stuttgart

The tasteful pharmacy furnishings from the Black Forest, dating back over 110 years, give “ampulle” in Stuttgart’s west its very special atmosphere. Over 170 varieties of gin are served in this extraordinary setting. The microdistillation system right in the middle of the venue, the only one of its kind in southern Germany, is a real gem. More than 20 different tonics and bitters, in-house production of bitter aromas, and the Members Club with limited barrel bottlings are second to none. The secret of dry-aged beef lies in the special dry-aging process and, of course, in choosing the right breed of cattle. The focus is on the selected specialties in the freestanding aging cabinet. Whether Herford Irish Prime, Nebraska Angus, Tomahawk from Canada or Wagyu Beef, the aged steaks are cooked on the 800-degree grill.

Augustenstraße 31A, 70178 Stuttgart