Erika’s Flughafen Stuttgart

Swabian cuisineLeinfelden-Echterdingen
Erika’s at Stuttgart Airport combines traditional Swabian cuisine with modern hospitality. The Wilhelmer Gastronomie restaurant is located in the public area of Terminal 2 (departures level, before security) and is accessible without a flight ticket – for travelers, trade fair guests and airport visitors. The focus is on freshly prepared regional specialties: homemade Maultaschen, creamy cheese Spätzle and lentils with Spätzle. Savory snacks, filled rolls and sweet treats are also available. Around 60 indoor seats and a bar invite you to linger – whether for breakfast before departure, lunch between appointments or a bite to eat after arrival. The name pays tribute to Erika Wilhelmer and the family roots of the Stuttgart-based hospitality company.

Amenities

Indoor seatingBreakfastRegional specialitiesBarPublic transport nearby

Distances

Schlossplatz9,8 km
Central station10,5 km
Messe Stuttgart0,4 km
Airport2,1 km

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