{"id":9076,"date":"2025-09-03T22:38:18","date_gmt":"2025-09-03T20:38:18","guid":{"rendered":"https:\/\/afterwork-stuttgart.de\/produkt\/gasthaus-zur-linde\/"},"modified":"2025-09-03T22:38:18","modified_gmt":"2025-09-03T21:38:18","slug":"gasthaus-zur-linde","status":"publish","type":"product","link":"https:\/\/afterwork-stuttgart.de\/en\/produkt\/gasthaus-zur-linde\/","title":{"rendered":"Gasthaus zur Linde"},"content":{"rendered":"<p data-start=\"119\" data-end=\"1142\">Gasthaus zur Linde in Stuttgart-M\u00f6hringen (Sigmaringer Stra\u00dfe 49) is a traditional inn with around 300 years of history, housed in a former coaching inn.<br \/>\nToday, it combines Swabian hospitality with modern standards and is run by brothers Maximilian and Ferdinand Trautwein.<br \/>\nThe menu features Swabian classics like Maultaschen, Zwiebelrostbraten, or Gaisburger Marsch, complemented by seasonal specialties and vegetarian dishes \u2013 prepared with carefully selected regional ingredients. The charming leafy terrace is particularly popular and ideal for after-work drinks, as is the rustic vaulted cellar available for private events. Guests praise the high quality of the food, the professional service, and the inviting atmosphere. With a rating of around 4.7 out of 5 stars, the Linde is one of Stuttgart&#8217;s most popular culinary spots and an ideal choice for a relaxing evening.   <\/p>\n<p data-start=\"1144\" data-end=\"1296\"><strong data-start=\"1144\" data-end=\"1153\">Tags:<\/strong> #AfterworkStuttgart #GasthauszurLinde #SwabianCuisine #TraditionalModern #HistoricAmbience #Terrace #StuttgartM\u00f6hringen #AfterWorkEnjoyment<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gasthaus zur Linde in Stuttgart-M\u00f6hringen (Sigmaringer Stra\u00dfe 49) is a traditional inn with around 300 years of history, housed in a former coaching inn. Today, it combines Swabian hospitality with modern standards and is run by brothers Maximilian and Ferdinand Trautwein. The menu features Swabian classics like Maultaschen, Zwiebelrostbraten, or Gaisburger Marsch, complemented by seasonal [&hellip;]<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[410],"product_tag":[],"class_list":["post-9076","product","type-product","status-publish","product_cat-listeo-booking","first","instock","downloadable","virtual","sold-individually","taxable","purchasable","product-type-listing_booking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Gasthaus zur Linde &#8211; AFTERWORK Region Stuttgart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/afterwork-stuttgart.de\/en\/produkt\/gasthaus-zur-linde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gasthaus zur Linde\" \/>\n<meta property=\"og:description\" content=\"Gasthaus zur Linde in Stuttgart-M\u00f6hringen (Sigmaringer Stra\u00dfe 49) is a traditional inn with around 300 years of history, housed in a former coaching inn. Today, it combines Swabian hospitality with modern standards and is run by brothers Maximilian and Ferdinand Trautwein. 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